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Статьи

Store frozen cod fillet in breading to cook. How to fry cod in a pan

  1. How to fry cod in a pan in flour
  2. Ingredients
  3. How to fry cod in a pan: a recipe with garlic and spices
  4. Ingredients
  5. Preparing a mixture of spices and flour for breading
  6. Fry fish pieces in a pan
  7. Cod fillet fried in a pan
  8. Cod fried in breaded bread crumbs
  9. Codfish fried in cheese breading
  10. Cod fried with onions
  11. Cod Fillet Recipe
  12. Cod Spice Recipe
  13. Fried cod
  14. Cod cooking features

This variety of fish does not belong to the red breeds, however, this does not at all prevent it from remaining in demand and valuable product power supply.

Before we look at the recipes, how to fry cod in a pan - we note that this fish is tasty, healthy and low-calorie (100 g fresh produce contains only 76 kcal). Prepare gourmet fish with tender white meat can be the most different ways : with spices, in sauce, with vegetables, but the result will always be the same - delicious.

How to fry cod in a pan in flour

How to fry cod in a pan in flour

Ingredients

  • Cod (fillet) - 900 g + -
  • - 50 ml + -
  • - 3-4 pieces + -
  • - to taste + -
  • - 2 glasses (with a volume of 250 ml) + -

How to fry cod fillets in flour pieces

This recipe for frying cod in a pan with slices can be called a classic. The technology does not require a complex set of ingredients and does not involve wasting a large amount of time, on the contrary - delicate cod roasts almost instantly.

There are very few bones in the fish, but they are all rather small, if you take into account this little drawback right away, then he will definitely not get into trouble during the frying process and after it.

  1. Wash the fish fillet, cut it into neat portions.
  2. Drive eggs into one bowl, sift flour into another.
  3. Salt eggs, beat with a fork.
  4. Salt the fillet pieces thoroughly, then roll them down in flour from all sides.
  5. Pour into the pan vegetable oil , warm it up on medium heat.
  6. While the pan is warming - cod dipped in batter (whipped eggs).
  7. Fry until breaded fish is cooked on both sides. The fire should be no more than average. In general, it will take 5-10 minutes to fry, the exact time will depend on the size of the pieces.
  8. Fried cod fillet (before serving it on a plate) is laid out on a paper napkin so that the fish "give" its fat obtained during frying.


Fried cod fillet (before serving it on a plate) is laid out on a paper napkin so that the fish give its fat obtained during frying

Submit fried fillet cod can be with cream sauce (or any other sauce), sour cream, herbs, vegetables (fresh or stewed) or potatoes. Any side dish to fish would be appropriate, because cod is not very high-calorie, and one filet you and your guests are unlikely to fill up.

How to fry cod in a pan: a recipe with garlic and spices

How to properly and how much time to fry cod fillets in a pan - tell our step by step recipe. This recipe differs from the previous one in that we will prepare the tender fish with fragrant garlic and fragrant savory spices. The taste of this dish will turn out amazing, you don’t even have to call the household and guests to the table, they will come running to the spicy-fish flavor.

Ingredients

  • Cod - 1 pc .;
  • Garlic - 2 cloves;
  • Milk - 400 ml;
  • Zira (cumin) - 1 pinch;
  • Black pepper peas - 4 pcs.;
  • Vegetable oil - 50 g;
  • Salt - 1 tsp;
  • Flour (sifted) - ½ cup;
  • Nutmeg - ½ tsp;
  • Butter - 50 g.

How to deliciously fry cod with garlic sauce

Giblets fish carcass

  1. We cut off the fins, tail, clean off the scales, remove the remains of the entrails, wash the fish (outside and inside), dry it with a paper towel.

Soak the cleaned fish in milk

  1. We cut the carcass cod across in small pieces (1.5 cm thick) and pour them for 1.5-2 hours with milk.

Preparing a mixture of spices and flour for breading

  1. Salt in a dry skillet for several minutes, nutmeg , ground pepper and zira. When frying, we constantly mix everything up, then grind the roasted spices in a mortar and mix them with flour.

Fry fish pieces in a pan

  1. We pan fish parts in the resulting mixture of flour and spices, then fry cod in hot oil over medium heat for about 10 minutes.


Cooking garlic sauce for serving fried cod

  1. Melt butter , add chopped garlic to it, stew ingredients over medium heat for 5 minutes.
  2. Before serving, an appetizing fried fish watered garlic sauce then lay on a plate of 1-2 fish pieces (depending on their size), next put a spoon or two of prepared side dish, as well as a slice of lemon.

So simple and juicy at the same time will look delicious. a fish dish from cod. If you want to further diversify its taste, then cook initially cod with onions, mushrooms, tomatoes, cheese or potatoes. The taste of the snack will turn out even more interesting and unusual. With this way of cooking you and the garnish will not be needed.

Of course, it is desirable to use a fresh carcass or pieces of fish. But if it so happens that there is no fresh cod, but only fresh-frozen cod, then try to defrost it properly.

In this matter, there are no difficulties, just put the carcass at room temperature and wait until she thaws herself. In a quick way (in the microwave or using boiling water) to defrost tender fish can not. This rule applies not only to cod, but all kinds of fish.

To get rid of the harsh fishy aroma that is unpleasant for you, sprinkle the carcass with lemon juice, or rather, soak for a while in low-fat kefir or cucumber pickle. If you are not an ardent opponent of vinegar, you can marinate the fish in a weak vinegar solution. For lovers of fat, there is a separate marinate version - in mayonnaise.

Choosing the right dishes - important element good cooking dishes. Since for frying fish the pan should warm up well, then the best choice There will be the use of a cast iron (it warms up as quickly and as carefully as possible), in the extreme case, a Teflon pan.

To prevent the fish from becoming dry after frying, cook it with sour cream, sauce, vegetables or in batter. It is also important that the pieces are small in size (approximately 2 cm in thickness), this will allow them to retain moisture better and not to "dry" during frying.


It is also important that the pieces are small in size (approximately 2 cm in thickness), this will allow them to retain moisture better and not to dry during frying

Cooking cod fillet is necessary in large quantities oils (it is recommended even to combine vegetable and creamy at the same time).

As soon as you drop the pieces in a well-heated pan with oil - the fish will immediately be covered appetizing crust that will give her the opportunity not to become dry, and also will allow to keep an attractive form and not “fall apart” until the very end of preparation.

After frying, the fish must be laid out on paper napkins, we do not need excess fat.

Our step by step recipes how to fry cod in a frying pan will help you prepare for a typical dinner or festive table fine meal . If you properly prepare and marinate the fish, then it will fry in minutes.

So it can be safely attributed fish snack to the express kitchen, because you can do it right before the arrival of guests. They will appreciate the aroma of a freshly prepared dish and taste it right from the heat of the heat.

Cod is considered a dietary fish, because it is low in fat. That is why many believe that frying is not The best way cooking fish. However, if you know some secrets, then fried cod will turn out juicy and tender. Today, we will not only give you a few tricks to create such a dish, but also tell you a couple of recipes.

One of the reasons that roasted cod is dry is considered to be its overexposure on fire. Therefore, make sure that it does not stay on the fire for a particularly long time (a fish that is cut into slices 3-4 cm thick and only 10 minutes of heat treatment is enough). However, after cooking, it is not recommended to immediately serve to the table, cover the pan, on which the fish was fried, with a lid and let the cod reach for a bit. Do not be superfluous to marinate before hot fish. For those who do not like the specific smell of fish that is inherent in cod, before cooking we recommend soaking it in a weak acetic solution, kefir or cucumber brine.

Cod fillet fried in a pan

You will need:
cod fillet - 0.5 kilogram,
tomatoes - 3 pieces,
pesto sauce - 3 tablespoons ,
flour - 3 tablespoons,
lemon juice - 2 tablespoons,
olive oil - 2 tablespoons,
fresh parsley - some branches,
salt - to taste.

Cooking method
1. My fish. Drain. Cut into portions.
2. Salt, season with pepper. Leave to marinate for a few minutes.
3. Breast the fish in flour.
four. Olive oil warm in a pan.
5. Fry the fish on both sides to golden brown .
6. Tomatoes my. Cut into circles.
7. Fry the tomatoes on high heat.
8. Salt the fried tomatoes.
9. We post fried cod in the pan.
10. Putting tomatoes.
11. Add the sauce.
12. Water with lemon juice.
13. Stew for a couple of minutes.
14. Serve roasted cod with fresh vegetables, sprinkled with finely chopped parsley. Enjoy your meal!

Cod fried in breaded bread crumbs

Cod - 600 grams,
onion - 1 piece,
chicken egg - 1 piece,
breadcrumbs - 4 tablespoons,
vegetable oil - 3 tablespoons,
salt to taste
ground black pepper - to taste.

Cooking method
1. My fish. Drain. Cut portions across the spine.
2. Beat the egg.
3. Mix salt, pepper and breadcrumbs, if desired, you can add a mixture of dried herbs.
4. We clean the onions. Mine Cut into rings.
5. Heat vegetable oil in a frying pan.
6. Each piece of fish dipped in an egg, and then we paned with a mixture of seasonings and crackers.
7. In boiling oil, fry the fish until golden brown.
8. Put the fish on a serving dish and sprinkle with onions. Remove the sample!

Codfish fried in cheese breading

You will need:
cod fillet - 500 grams,
flour - 50 grams,
semi-hard cheese - 50 grams,
chicken egg - 1 piece,
ground black pepper to taste
salt to taste

Cooking method
one. Fish fillet divide into portions.
2. We salt, we pepper. Leave for a while to marinate.
3. Rub the cheese on a fine grater.
4. Mix a slightly beaten egg with cheese.
5. Heat the vegetable oil in a frying pan.
6. Breast the fish in flour, and then in the cheese-egg mixture and send to roast until golden brown.
7 A great addition to roast cod will mashed potatoes , boiled rice or fresh vegetables . Eat on health!

Cod fried with onions

You will need:
cod - 1 kilogram,
onion - 2 pieces,
salt to taste
flour - for breading,
vegetable oil - for frying.

Cooking method
1. Cut the fish into small portions. We salt.
2. Clean the onions. Mine Finely cut.
3. Heat the vegetable oil in a frying pan.
4. Pass the beam.
5. Onion lay out the cod, breaded in flour.
6. Fry the fish on both sides and golden brown. Done!

As you can see, frying cod is not so difficult. The main thing - to be patient and know some tricks. Just a little effort and your dinner, at which the main dish will be fried fish, get tasty and fragrant.

Cod is an inexpensive, lean and very tasty fish that is suitable for cooking. different dishes . Fried cod can be dryish. To avoid this, do not expose it to long heat treated . Cod can be fried with spices, tomatoes, herbs or cheese sauce with champignons.

Ingredients

Cod Fillet Recipe

Rinse the fillet thoroughly and cut into portions. Take two deep bowls. Add flour to one of them, and pour eggs into the other. Salt the eggs and stir a little with a fork. Salt the fish pieces and roll in flour from both sides.

Heat the vegetable oil in the pan and put the cod, previously smeared with egg mixture. It is necessary to fry fish on both sides - 5 minutes each. If the pieces are large, it may take a little longer. Ready cod should be laid out on paper napkins, so that they absorb excess fat, and only then serve to the table.

Cod is very tasty cheese breaded . The recipe of cooking is similar, only the fish is coated with an egg-cheese mixture.

Cod Spice Recipe

Ingredients

Scale the fish, remove the tail, fins and all entrails. Rinse, dry and cut into portions. Fill the cod with milk and leave in the refrigerator for a couple of hours. Salt, pepper and nutmeg in a frying pan. Then grind everything in a mortar and mix with flour.

Breast the fish in flour with spices and fry in hot oil for 10 minutes on both sides. After that, melt the butter and mix it with chopped garlic. Simmer the mixture for about 5–7 minutes on low heat. Before serving fried cod to the table, fill it with garlic sauce and place a lemon slice on a plate. Great side dish the dish will become baked or boiled potatoes , mashed potatoes, rice, vegetable salad.

They say that the owners of expensive restaurants sometimes ask candidates for the post of new chef to cook something very simple, like an omelet. And it is no coincidence: the simplest is usually the most difficult. For example, fried cod. It would seem that it could be easier than just frying cod in a frying pan? In theory, nothing. In practice, one of them will fall apart, the other will dry up, and here people renounce to cook roast cod, it’s better in the oven, in parchment or something else. Meanwhile, properly cooked fried cod is very tasty in itself, and delicious sauce it is prepared for it in the same pan without interrupting the process, and the texture of such a cod turns out to be: still juicy, but already dense, easily divided into pieces. If you think that cod is so-so fish, give it another chance!

Fried cod

Before setting out the recipe for roast cod itself, let me give one piece of advice. Do not hesitate to buy whole cod frozen. Firstly, under the guise of chilled, we often sell the same fish, only it is not clear when thawed. Secondly, by defrosting cod in the fridge and cutting fillets yourself, you will get more High Quality , because on the filet, unfortunately, they sometimes let out the fish that cannot be sold entirely. If such a complicated operation as filling fish still scares you - so be it, cook with a purchased filet for now, but be sure to plan to learn, it is not as difficult as it seems.


If such a complicated operation as filling fish still scares you - so be it, cook with a purchased filet for now, but be sure to plan to learn, it is not as difficult as it seems

So, dry the cod with paper towels and salt. In a pan with a non-stick coating (if you do not have such a pan, lay on the bottom ordinary pan circle cut out of baking paper) heat the olive and fry the finely chopped garlic in it until golden. Add the butter, let it melt, mix with the olive oil, and lay out the fish. Fry the cod, periodically scooping up the oil with the spoon and pouring the fish over medium heat for about 3-4 minutes, then gently turn it over. If the cod is not sticking out of the pan, you do not need to injure the fillet with a spatula - just fry further, shaking the pan with smooth movements back and forth, and at the right moment the fish will lag behind the bottom.

If the cod is not sticking out of the pan, you do not need to injure the fillet with a spatula - just fry further, shaking the pan with smooth movements back and forth, and at the right moment the fish will lag behind the bottom

Fry the cod on the other side for another 3-4 minutes, and gently place it on the heated plates. Pour the wine into the pan, let it boil, mix with the spatula with the rest of the pan until homogeneous, then add the finely chopped parsley, stir and remove from the heat. Pour roast cod thick sauce mixed with aromatic parsley, garlic, boiled white wine, cod oil and juice, season with freshly ground black pepper and serve.

Cod is a well-known commercial fish species and a very popular product in cooking. Dishes from it are varied: it is fried, boiled, dried. The cod fillet has a special taste. Recipes in the pan - read the article.
Popular cod received for relative cheapness (when did it happen?), Also for culinary simplicity. Quickly - please! And there may be options with fried cod fillet. Recipes with photos, see below.

Cod cooking features

Cod is a low-fat fish, and therefore can be dryish when frying. Experienced chefs They know how to deal with this problem: fish must be pre-marinated before frying.


How much fry cod fillets in a pan? It is not recommended to cook cod for too long. For example, for slices 3-4 cm thick, it will be quite enough to roast for 5 minutes on each side.

After cooking, it is necessary to keep the dish covered for a few more minutes, so that the fish is juicy.

Third moment. Cod has a pronounced fish taste and smell that not everyone likes. With this, too, can be fought. Acetic solution (weak), kefir, cucumber pickle - everything will do. Let's see how to cook cod fillets in a pan.

It would seem that it could be easier than just frying cod in a frying pan?
When did it happen?
How much fry cod fillets in a pan?

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